$78.00 – $312.00per unit – per case of 4
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A smooth hazelnut and cocoa cream in the style of the famous spread – for rippling through gelato, filling pastries and topping desserts.
PackagingTin
Case4 × 2.5 kg
Elenka (856) Otella Chocolate Hazelnut Cream Variegate
A smooth hazelnut and cocoa cream in the style of the famous spread – for rippling through gelato, filling pastries and topping desserts. Produced in Italy by Elenka, a gelato and pastry ingredient specialist since 1959, and imported to Canada by Elio Importing.
How to Use
- Ripple through gianduia, hazelnut or fior di latte gelato.
- Fill crepes, croissants, bomboloni and cakes.
- Ready to use straight from the tin.
Wholesale in Canada
Sold by the case (4 × 2.5 kg). Case pricing for gelaterias, pastry shops, bakeries and foodservice operators across Canada – register for a free trade account to order online, or call 416-834-1436.
Additional information
| Weight | 22 lbs |
|---|---|
| Dimensions | 20 × 12 × 12 in |
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