Luxardo baking extracts are universally used in the pastry and food manufacturing industry. Luxardo Liquors and Baking extracts differentiate in concentration of flavor, sugar, and alcohol. For the pastry chef, usage for mambo scuro rum works well with pie filling, cake mix and cookie dough, adding nutty and vanilla lingering tasting notes. Luxardo 3-Star Brandy 5Li adds sweetness that pairs nicely with glazes, chocolate cake and gingerbread. Classic tiramisu cake recipes with Luxardo Café Santos baking liquore and Elenka’s Tiramisu flavor, adds notes of nuts and a smooth texture for this paired duo, taking the Tiramisu cake to the next level.
Luxardo Maraschino Cherries, gourmet preserves and marmalades are complimentary with Luxardo Baking extracts for confectionary.
Elenka’s pastry and baked goods line supplies the modern pastry shop, with versatility for its pastry chef; includes oven mixes, pastry flavoring pastes, instant dessert bases. Elenka and Luxardo Baking Ingredients play a key role in many famous Italian desserts; both Luxardo and Elenka Pastry Ingredients combine tradition and innovation with its flavoring pastes, compounds, instant dessert base and baking liquor
Vegan Friendly