Cocktail Recipes
Cocktail Recipes
Classic cocktails and mocktails finished with a Luxardo Maraschino Cherry – from the Manhattan and Old Fashioned to the Aviation and Shirley Temple. Filter by spirit or style.

Manhattan
The cocktail that made the maraschino cherry famous. Rich rye, sweet vermouth and a dark Luxardo cherry at the bottom of the glass.
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Old Fashioned
Bourbon, a touch of sugar, bitters and orange. A Luxardo cherry adds deep marasca flavor without the artificial sweetness of a candied cherry.
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Whiskey Sour
Bright, frothy and balanced. The Luxardo cherry on the foam is the classic finish.
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Amaretto Sour
Almond and lemon with a splash of bourbon for backbone. Luxardo cherries and amaretto are a natural pair.
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Aviation
A pale sky-blue pre-Prohibition classic built on maraschino. The cherry sinks to the bottom like a sunset.
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Martinez
The ancestor of the martini: gin, sweet vermouth and a spoon of maraschino.
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Mary Pickford
A 1920s Havana classic: rum, pineapple and maraschino, pale pink and silky.
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Ward Eight
A Boston classic from 1898 — a rye sour brightened with orange and grenadine.
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Rob Roy
A Manhattan made with Scotch. Smooth, a little smoky, finished with a dark cherry.
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Black Manhattan
A modern classic that swaps vermouth for Italian amaro. Darker, richer and perfect with Luxardo.
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Brooklyn
The Manhattan’s drier sibling, with dry vermouth, maraschino and a bittersweet amaro.
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Tequila Sunrise
Orange fading into red like a sunrise, finished with a Luxardo cherry.
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Singapore Sling
A pink, fruity gin classic from Raffles Hotel. A Luxardo cherry and pineapple flag is the traditional garnish.
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Blood and Sand
Equal parts Scotch, cherry, vermouth and orange — a 1920s classic named after a silent film.
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Tom Collins
Tall, fizzy and refreshing. The lemon-and-cherry flag is the classic garnish.
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Piña Colada
Creamy coconut and pineapple, topped with a Luxardo cherry instead of a neon one.
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Hurricane
The New Orleans party drink — rum and passion fruit with an orange-and-cherry flag.
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Bourbon Cherry Smash
Our house favourite: Luxardo cherries muddled right into the drink, with their marasca syrup as the sweetener.
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Shirley Temple
The original mocktail. Use syrup straight from the Luxardo jar for a richer cherry flavor.
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Roy Rogers
A cherry cola mocktail. Luxardo cherries turn it into something special.
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Luxardo Cherry Spritz
Don’t throw away the syrup! The marasca syrup in every Luxardo jar makes an easy alcohol-free spritz.
View recipe →Luxardo cherries for your bar
Elio Importing has been importing Luxardo since 1976 and supplies bars, restaurants and hotels across Canada with Luxardo Maraschino Cherries in 400 g jars, 1 kg tins and 5.6 kg tins.
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