$35.00 – $699.99per unit – per case of 20
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An emulsifier made with vegetable proteins that adds volume, softness and creaminess – ideal for gelato in display wells, as it prevents sugar crystallisation and hardening. Dosage 10–20 g per litre.
Elenka (685) Technoice Softener for Gelato & Pastry
An emulsifier made with vegetable proteins that adds volume, softness and creaminess – ideal for gelato in display wells, as it prevents sugar crystallisation and hardening. Dosage 10–20 g per litre. Produced in Italy by Elenka, a gelato and pastry ingredient specialist since 1959, and imported to Canada by Elio Importing.
How to Use
- Add 10–20 g per litre of gelato mix for a softer, creamier texture.
- Keeps gelato soft and scoopable in display wells.
- Improves volume and texture in semifreddo and frozen desserts.
Wholesale in Canada
Sold by the case (20 × 1 kg). Case pricing for pastry shops, bakeries, gelaterias, cafés and foodservice operators across Canada – register for a free trade account to order online, or call 416-834-1436.
Additional information
| Weight | 44 lbs |
|---|---|
| Dimensions | 21 × 11.5 × 14 in |
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