GLUTEN FREE PASTRY
Gluten Free Pastry Ingredients
Gluten is the first question a customer asks and the hardest one to answer mid-service. This is the pastry side of Elio’s gluten-free range — pure Sicilian pistachio and Nocciola Laurus hazelnut pastes, tiramisu, torrone and zuppa inglese, semifreddo base, Farcitella fillings and Luxardo fruit — supplied by the case to pastry shops, gelaterias and foodservice operators across Canada.
Why Choose Gluten Free Pastry?
The Flavours Stay
Pistachio, hazelnut, tiramisu, torrone and zuppa inglese are all here, so a gluten-free menu is not a shorter menu.
Bases And Fillings Too
Semifreddo base and Farcitella fillings mean a whole dessert can be built inside the range, not just flavoured at the end.
Read Every Spec
Each item carries its own ingredient list and case size, so you can confirm suitability before committing a production run.
Order Gluten Free Pastry Ingredients Today
Trade pricing and case quantities are available for pastry shops, gelaterias, foodservice operators and retailers across Canada.
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