NON-GLUTEN BASES

Non-Gluten Base

Elenka Non-Gluten Bases are made without wheat or other gluten sources, delivering the same smooth texture and rich mouthfeel as our classic bases — ideal for a gluten-free gelato menu. Made with quality ingredients and natural stabilizers, these bases deliver consistent, indulgent results for gelaterias and foodservice operators across Canada.

Why Choose Elenka Non-Gluten Bases?

Gluten-Free Recipe

Formulated without wheat, barley or other gluten sources, so every scoop suits customers who avoid gluten.

One Process, Every Customer

Works just like your classic bases — no separate equipment, method or recipe changes needed.

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Smooth, Consistent Texture

Natural stabilizers keep every batch smooth and creamy, free of ice crystals, batch after batch.

Order Elenka Non-Gluten Bases Today

Trade pricing and case quantities are available for gelaterias, foodservice operators, and retailers across Canada.

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Conclusion for Elenka Non-Gluten Bases

Elenka Non-Gluten Bases let you serve the gluten-free side of your menu without a separate recipe or a drop in quality. They deliver the same creamy body, clean finish and consistent results as the classic bases, so one production process covers every customer at the counter. Trade pricing and case quantities are available for gelaterias, pastry shops and foodservice operators across Canada.