Cocktail Recipes

A Manhattan made with Scotch. Smooth, a little smoky, finished with a dark cherry.

A 1920s Havana classic: rum, pineapple and maraschino, pale pink and silky.

The cocktail that made the maraschino cherry famous. Rich rye, sweet vermouth and a dark Luxardo cherry at the bottom of the glass.

Equal parts Scotch, cherry, vermouth and orange — a 1920s classic named after a silent film.

The Manhattan’s drier sibling, with dry vermouth, maraschino and a bittersweet amaro.

A modern classic that swaps vermouth for Italian amaro. Darker, richer and perfect with Luxardo.

The ancestor of the martini: gin, sweet vermouth and a spoon of maraschino.

A pale sky-blue pre-Prohibition classic built on maraschino. The cherry sinks to the bottom like a sunset.

Almond and lemon with a splash of bourbon for backbone. Luxardo cherries and amaretto are a natural pair.

Bright, frothy and balanced. The Luxardo cherry on the foam is the classic finish.