Cocktail Recipes

A cherry cola mocktail. Luxardo cherries turn it into something special.

Our house favourite: Luxardo cherries muddled right into the drink, with their marasca syrup as the sweetener.

A pink, fruity gin classic from Raffles Hotel. A Luxardo cherry and pineapple flag is the traditional garnish.

Orange fading into red like a sunrise, finished with a Luxardo cherry.

The original mocktail. Use syrup straight from the Luxardo jar for a richer cherry flavor.

Creamy coconut and pineapple, topped with a Luxardo cherry instead of a neon one.

A Boston classic from 1898 — a rye sour brightened with orange and grenadine.

Don’t throw away the syrup! The marasca syrup in every Luxardo jar makes an easy alcohol-free spritz.

The New Orleans party drink — rum and passion fruit with an orange-and-cherry flag.

Tall, fizzy and refreshing. The lemon-and-cherry flag is the classic garnish.