Elenka (484) Creme Noisette — Hazelnut Chocolate with Crisp Cereal (4 × 3 kg case)

Hazelnut Praline Flavour Profile

Elenka Creme Noisette is a decadent blend of roasted hazelnut, cocoa and crisp cereal pieces. This flavor is perfect for anyone who loves the rich flavours of hazelnut praline, delivering an indulgent treat in gelato form!

 

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Elenka Creme Noisette hazelnut chocolate gelato paste in a 3 kg Paste e Creme tin
Elenka Creme Noisette hazelnut chocolate gelato served in a cup with chocolate hazelnut biscotti and whole hazelnuts
A slice of chocolate hazelnut cake made with Elenka Creme Noisette, showing the layers
Chocolate hazelnut layer cake made with Elenka Creme Noisette, finished with hazelnut buttercream and chopped hazelnuts

Elenka Creme Noisette — Hazelnut Chocolate with Crisp Cereal

Imagine indulging in the delightful taste of Italian gelato and pastries infused with the rich, luxurious flavour of hazelnut praline. Elenka Gelato and Pastry Flavoring offer a sophisticated blend that captures the essence of this beloved chocolate treat.

Flavor Profile

  • Hazelnut Bliss: A smooth, creamy base enhanced with roasted hazelnut notes that bring warmth and depth.
  • Chocolate Richness: Decadent dark chocolate undertones complement the nutty flavors, creating a balanced sweetness without being overpowering.
  • Golden Chocolate Coating: A crisp, chocolate-coated crunch running through the paste, this flavoring adds a delightful texture that is perfect for gelato or pastry applications.

Suggested Applications

  1. Gelato: Mix into your base for a velvety hazelnut praline gelato, perfect for scooping into a cone or cup.
  2. Pastries: Incorporate into creams or fillings for croissants and éclairs or use as a flavoring for donuts and cakes.
  3. Truffles: Create luscious hazelnut praline truffles that are sure to impress at any gathering.
  4. Sauces: Drizzle over desserts as a decadent sauce for an extra layer of flavor.

Why Choose Elenka?

  • Authentic Taste: Made from high-quality ingredients to ensure an authentic flavor experience.
  • Versatile: Ideal for both home bakers and professional chefs wanting to elevate their dessert offerings.
  • Easy to Use: Available in convenient formats, making it simple to add rich flavor to your creations.

Pairing Suggestions

  • Coffee: A perfect companion to espresso or cappuccino.
  • Fruits: Pair with strawberries or bananas for a fresh twist.
  • Nuts: Enhance the nuttiness by garnishing with chopped hazelnuts.

Elenka Creme Noisette — Hazelnut Chocolate with Crisp Cereal transforms your desserts into gourmet experiences, making every occasion a sweet celebration!

  • Chocolate: Deep, dark chocolate ribbons provide a luxurious, intense chocolate flavor.
  • Hazelnuts: Crushed toasted hazelnuts are incorporated throughout, adding a delightful crunch and nutty essence.
  • Nutella Swirls: Generous swirls of hazelnut chocolate spread (like Nutella) add extra layers of flavor and creaminess.
  • Cocoa Powder: A hint of cocoa powder gives a subtle chocolate depth without overpowering the hazelnut notes.
  • Crunchy Texture: Crisp cereal pieces stay crunchy through the finished gelato, enhancing the overall experience.

Serving Suggestions

  • Garnish: Top with whole toasted hazelnuts or a drizzle of chocolate syrup for added flair.
  • Pairing: Pairs beautifully with strong espresso or a hazelnut coffee.

DESCRIPTION AND SUGGESTIONS

Gianduia gelato paste with hazelnut pieces and crisp cereal, for a classic Italian praline character.

DOSAGE: 80–100 g per liter

  • Gelato Dosage: Creme Noisette:  gr. 80/100, Gelato Base Mix Kg. 1
  • Pastry Dosage: Creme Noisette:  gr. 90, Cream yellow or Cream Kg. 1
  • Packaging: TIN 4 x 3Kg

 

Additional information

Weight 22 lbs
Dimensions 20 × 12 × 12 in

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