Elenka Ice Cream & Gelato Ingredients

Wholesale Elenka Gelato Ingredients for Canadian Gelaterias and Pastry Shops

Elio Importing supplies wholesale Elenka gelato ingredients across Canada, imported directly from Italy since 1976. Gelaterias, pastry shops and Italian markets rely on Elenka bases, pastes, variegati and fruit purées for authentic Italian gelato and sorbet. Trade pricing and case quantities available on the full range.

 

Why Choose Elenka Gelato Ingredients?

I

Authentic Italian Sourcing

Sourced from the finest producers in Italy, ensuring every component reflects the true essence of Italian gelato and sorbet.

II

High-Quality Dairy

Fresh, creamy milk and rich cream provide a smooth texture and rich flavour profile in every batch.

III

Natural Flavourings

Fruit purees, nut pastes, and chocolate crafted to enhance every gelato flavour.

IV

Versatile Applications

From creamy ice creams to decadent mousses, our ingredients inspire creativity in the kitchen.

V

Easy to Use

Designed for ease of use, so anyone can create authentic gelato at home with professional results.

Order Your Gelato Ingredients Today
Trade pricing and full product specs are available for gelato shops, foodservice operators, and retailers. Contact us to open a wholesale account.
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Gelato Bases

Precisely dosed ingredient systems that give gelato, sorbet, and ice cream their smooth body and stable structure — the foundation for desserts, pastries, and baked goods alike.

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A person in a black uniform is pouring milk into a large metal mixing bowl, crafting the perfect ice cream base using Elenka Ice Cream Base Ingredients Novacrem 50. In the foreground, a container of smooth, white gelato garnished with decorative white chocolate curls is placed on a dark surface. A jug of milk and a tray with more white chocolate curls are nearby.

Flavored Bases

Complete fruit bases in powder format. Add water for a smooth mixture ideal for granita, sorbet, and ice cream with a grainy consistency.

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A chef in a black uniform is preparing a strawberry dessert. He is cutting a fresh strawberry over a tray filled with strawberry ice cream, which is decorated with whole strawberries. Various ingredients and a tin can are visible in the background.

Stabilizers & Texture Improvers

Extend shelf life, increase overrun, and prevent melting and ice crystal formation across gelato and sorbet production.

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Creamy gelato being extracted from a metal gelato machine into a container. A person, wearing a black glove, uses a spatula to guide and collect the smooth, flowing gelato. The scene highlights the texture and freshness of the dessert.

Fruit Pastes & Flavors

Fruit pastes distinguished by real fruit pieces, delivering fresh, intense flavor to sorbet, gelato, and ice cream. Used across both gelato and pastry applications.

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A person in a black apron is sprinkling pistachios over a large container of pistachio gelato. The gelato is in a stainless steel container on a dark countertop, with additional containers and utensils in the background.

Variegates, Toppings & Coatings

Fantafrutta variegates and toppings for layering through gelato or drizzling over finished product — artisanal presentation with minimal labour.

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A pastry chef decorates a white, oval-shaped cake with dark red sauce and blackberries. The cake sits in a metal tray. Nearby, there are scattered berries, a glass container with more sauce, and a tray of crumbled topping next to an Elenka Ice Cream Base Ingredients Novacrem 50 (20x1Kg case) ready for the final touch.

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