Baking Extracts & Distillates
Luxardo’s Pastry aromas have become prevalent for professional chefs, restaurants, hotels & bakery establishments, adding flavor to desserts. Luxardo baking extracts are both alcohol and non-alcohol base, used in the pastry and food manufacturing industry. Luxardo Liquors versus Baking extracts differentiate in concentration of flavor, sugar, and alcohol, these professional quality extracts and flavorings create perfect taste profiles as well as up-to-date flavor trends.
