Classic Panettone

Traditional Panettone is an Italian type of sweet bread and fruitcake, originally from Milan, Italy, usually prepared and enjoyed for Christmas and New Year. In Italy there is no Christmas without a feast of panettone and pandoro cakes, The classic version of this Italian cake is studded with raisins and candied orange peel, but over the years bakers have become very inventive with their fillings, like Chantilly Cream filled Panettone or Rum filled Panettone. When it comes down to it, what makes panettone Italian cake a special dessert is the long process of leavening the dough, which can take several days, but gives it the perfect flavor, texture, and aroma. Enjoy the classic taste of traditional Panettone, artisan-made in Italy. Lovingly crafted and of the highest quality, this panettone is the perfect holiday treat!