Italian Baked Cakes
A cake appreciated throughout Friuli and a symbol of prosperity and good wishes for its inhabitants.
It is prepared during the holidays, especially at Christmas and Epiphany.
Recognized for its spiral shape, it is made with a sweet dough filled with nuts, raisins, grappa, sugar and finally pine nuts. Heat the cake up, to taste all the rich aroma flavors of the fruit cake, add your own grappa for extra lift.
Showing the single result
