Preserves and Marmalades

Luxardo’s specialty preserves are the very inspiration for the classic Italian Crostata Pastry, which differentiates from a North American pie crust pastry. Baked breads and muffins are also perfect complements for marmalades, as well as desserts like delicious, sweet tarts, that are typically filled with marmalade or jam, which make delectable use of these gourmet preserves.