Pastry & Baking Ingredients
Luxardo Baking Liquor has become prevalent for the Professional Chef, Restaurant & Bakery establishments, adding flavor to desserts and beverages. Luxardo baking extracts are universally used in the pastry and food manufacturing industry. Luxardo Liquors and Baking extracts differentiate in concentration of flavor, sugar, and alcohol. For the pastry chef, usage for mambo scuro rum works well with pie filling, cake mix and cookie dough, adding nutty and vanilla lingering tasting notes. Luxardo 3-Star Brandy 5Li adds sweetness that pairs nicely with glazes, chocolate cake and gingerbread. Classic tiramisu cake recipes with Luxardo Café Santos baking liquore and Elenka’s Tiramisu flavor, adds notes of nuts and a smooth texture for this paired duo, taking the Tiramisu cake to the next level.
Luxardo Maraschino Cherries, gourmet preserves and marmalades are complimentary with Luxardo Baking extracts for confectionary.
Elenka’s pastry and baked goods line supplies the modern pastry shop, with versatility for its pastry chef; includes oven mixes, pastry flavoring pastes, instant dessert bases. Elenka and Luxardo Baking Ingredients play a key role in many famous Italian desserts; both Luxardo and Elenka Pastry Ingredients combine tradition and innovation with its flavoring pastes, compounds, instant dessert base and baking liquor.
PASTRY BASES & INSTANT BASES
Elenka Pastry Bases are ideal in classic cake recipes, specialty Italian desserts, pastries, confections.
PASTRY STABILIZERS & TEXTURE IMPROVERS
Elenka Pastry Stabilizers improve the overall structure of the dessert, pastry, frozen desserts and provides faster development and longer shelf. Elenka Pastry Improvers optimize texture and symmetry, increasing volume of baked goods in high-speed environments.
PASTRY FLAVORING
Elenka’s flavoring pastes can be used for numerous baking applications, the pastry pastes are ideal for cakes, fillings, frozen desserts and much more. All flavoring ingredients can be used in both frozen and bake.
PASTRY FILLINGS TOPPING & COATINGS
Elenka’s desert variegates produces decorative toppings for semifreddo, variegating crepes, cakes, and other artisanal pastry products. These pastry fillings, sauces, swirls, and toppings allow for flavor combinations and innovative textures to suit frozen or baking applications.
GARNISHES
Elenka’s collection of pastry and confection garnishes enhance even the simplistic cake, enhancing flavor and appeal to every dessert.
PASTRY PRESERVES & MARMALADES
Luxardo’s specialty preserves are the very inspiration for the classic Italian Crostata Pastry, which differentiates from a North American pie crust pastry. Baked breads and muffins are also perfect complements for marmalades, as well as desserts like delicious, sweet tarts, that are typically filled with marmalade or jam, which make delectable use of these gourmet preserves.
PASTRY FLAVORS, EXTRACTS & DISTILLATES
Luxardo’s pastry aromas have become prevalent for professional chefs, restaurants, hotels & bakery establishments, adding flavor to desserts. Luxardo baking extracts are both alcohol based and Non-AL used in the pastry and food manufacturing industry. Luxardo Liquors versus Baking extracts differentiate in concentration of flavor, sugar, and alcohol, these professional quality extracts and flavorings create perfect taste profiles as well as up-to-date flavor trends.
VEGAN PASTRY INGREDIENTS
Elenka Vegan Pastry Ingredients can be used in many vegan friendly recipes; creations such as gluten-free vegan puff pastry dough are perfect for tarts, pies, and turnovers. A classic Luxardo recipe can be identified by its superior natural vegan friendly baking extracts & marasca cherries, with no preservatives or thickeners. Ideal for cakes & ice creams.
