Elenka emulsifiers are instrumental in achieving uniformity and stability in pastry and gelato products. Emulsifying ensures the bakery, ice cream products maintain their smooth, creamy texture over time. Elenka stabilizers maintain consistency in the pastry, preventing ingredients from separating or settling. Elenka stabilizers are crucial in products like sorbetto and gelato from crystallization. Many food products use emulsifiers and stabilizers for taste, texture, appearance, and shelf life