Lazzaris Mostarda

A Sweet Revolution in Mustard Oil. Candied Fruit with Mustard Oil is Luigi Lazzaris, a bold pastry chef hailing from the picturesque town of Conegliano Veneto, Italy on a quest. A quest that would significantly lead him to craft the exquisite Mostarda. A Fruit delicacy that married the sweetness of Fruit with the unexpected bitterness of Mustard Oil.

It began with the humble quince, a Fruit often overlooked in the annals of culinary history. However, under Lazzaris’s deft hands, it transformed into something completely enchanting. Through a series of innovative techniques, he mixed succulent Fruit slices of quinces with sugar. Nurturing the Fruit slowly until they glimmered as if kissed by twilight. Lazzaris’s renowned Candied Fruit, introduced a tantalizingly bold twist: a splash of velvety mustard oil.

Each spoonful of Lazzaris’s Mostarda showcased an ethereal balance. Creating the sweetness colliding harmoniously with the distinct punch of spice, delighting the taste buds of fruit lovers and culinary adventurers alike.

Word of Lazzaris’s culinary innovation quickly spread across borders. Captivating chefs and food enthusiasts from all walks of life. His Mostarda earned its place on the grand stages of culinary excellence. Lazzaris’s Mostarda international exhibitions where the world’s finest met to celebrate the art of flavors. Here, amidst the gilt of organizations and luminaries, it was lauded—winning not one, not two, but an astonishing six gold medals, lauding Lazzaris not only as a master confectioner but also as a symbol of ambitious Italian spirit.