Ice Cream & Gelato Ingredients

Elenka ice cream products are the result of great passion and professionalism, certified by prestigious international recognitions and prizes. Elenka’s dessert mixtures make up a creation of superior multipurpose dessert ingredients. Elenka is known internationally for Italian artisanal frozen desserts, gelato ingredients, sorbetto ingredients and ice cream ingredients. From gelato bases to gelato pastes, from ripples to gelato toppings, gelato mixes, ice cream mixes, sorbetto mixes, ice cream bases, Elenka semi- finished ice cream products are born from a rigorous selection of raw materials and are prepared, fully respecting the properties and authenticity of each gelato and pastry ingredient.

BASES FOR GELATOS

Elenka bases are composed of several perfectly dosed ingredients, each of which offers its contribution to the success of a perfect artisanal ice cream.Thanks to its long experience in the sector of processing and production of ingredients for professional use, Elenka has developed a complete line of bases that represent a perfect mix of craftsmanship and innovation and respond to different preparation needs. Elenka’s Base products are key ingredients in creating desserts, pastries, and baked goods. Elenka’s Gelato , Sorbetto and Ice cream bases are essential for providing a stable structure for Gelato , sorbet, and ice cream that can be spread over time without sacrificing artisanal quality.

A person in a black uniform is pouring milk into a large metal mixing bowl, crafting the perfect ice cream base using Elenka Ice Cream Base Ingredients Novacrem 50. In the foreground, a container of smooth, white gelato garnished with decorative white chocolate curls is placed on a dark surface. A jug of milk and a tray with more white chocolate curls are nearby.

BASES WITH FLAVORING

Elenka’s complete Fruit Bases in powder format, only require water to make its mixture of a smooth ice, ideal for Granita, Sorbets, and Ice creams with a grainy consistency.

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STABILIZERS, TEXTURE IMPROVERS

Elenka’s Stabilizers and Texture improvers improves gelato life span, improves volume, prevents melting and ice crystals.

Close-up image of swirling, creamy white texture that appears to be soft-serve ice cream or whipped cream, crafted with Elenka Ice Cream Base Ingredients. Streaks of darker color near the bottom suggest a mix of flavors. The texture is smooth and fluffy with intricate folds and swirls.

Flavors

Elenka’s fruit flavored pastes are characterized by the presence of fruit pieces and for this reason they give a fresh and intense flavor to the sorbet, gelato, and ice cream. All Elenka’s pastes and compounds are used in Gelato and Pastry sectors.

A person in a black apron is sprinkling pistachios over a large container of pistachio gelato. The gelato is in a stainless steel container on a dark countertop, with additional containers and utensils in the background.

Variegates, Toppings & Coatings

Elenka’s Fantafrutta, Fanta and toppings create an artisanal Gelato presentation, perfect for layering through gelato or drizzling over your ice cream, it transforms your gelato.

A pastry chef decorates a white, oval-shaped cake with dark red sauce and blackberries. The cake sits in a metal tray. Nearby, there are scattered berries, a glass container with more sauce, and a tray of crumbled topping next to an Elenka Ice Cream Base Ingredients Novacrem 50 (20x1Kg case) ready for the final touch.