Nolat Fruit Base-creamy gelato sorbet base

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Semi-creamy Sorbet Gelato Base

Elio Importing Ltd. Gelato & Patisserie Confectionery Products

Packaging: 20 x 1 Kg bag

Nolat Fruit Base - Semi-creamy sorbet - powder preparation

Nolat is used to maker a semi-creamy modern Italian sorbet.  Keeps a nice and creamy texture for many days.

Gelato Recipe: 50gr Nolat Fruit base, 1000gr water, 300gr sugar (rest for 30 min before churning)