cake elenka

Elio Importing fine Italian Foods, introduces Elenka Italian gelato and patisserie flavourings. Elio Importing providing your neighborhood Italian Gelaterian and Italian Patisserie Bakery with traditional Italian Gelato and Patisserie products. Confectionery Products.

Fine Gelato and Patisserie Line, Elenka from Palermo Italy available through Elio Importing Ltd. Fine Italian Foods.

Elio Importing Ltd. 905-738-0646

Elenka's Recipe


Gr.240 yolks, sugar gr.240, 200 gr flour, starch gr. 60, gr.320 Albums, Trifle gr.20.

Method: Beat the egg yolks with half the sugar, egg whites separately fit with the remaining sugar, add the flour, the starch Trifle and mounted above the yolks, then lighten with egg whites, spread on trays lined with baking paper and then

 bake at 190 ° / 200 ° for 8-9 minutes.

Mousse Trifle

Milk gr. 1100, Milka Mousse gr.650 Speedy, Trifle gr.30.

Procedure: Mount all in planetary.

Mousse Gianduiotto

Milk gr. 1000, Milka Mousse gr.650 Speedy, Gianduiotto 200 gr. 

Procedure: Mount all in planetary.


Assembling the cake:

Take a circle of diameter cm. 22 and insert a disc on the bottom of the biscuit trifle, all'ALKERMES wet, a layer of FANTA CROKELLA CD, insert a layer MOUSSE GIANDUIOTTI and break down. Take another cm diameter circle. 24 and insert a disc on the bottom of the biscuit SOUP ENGLISH all'ALKERMES wet and add a layer of mousse then SOUP ENGLISH, then enter the first composed of ice, the other end with mousse trifle, smoothing with a spatula and put in a blast, and then unmold ice with BIANCOGLASS. Garnish with chocolate decorations stamped and sugar.